Oat & Apple Muffins

Name: Oat & Apple Muffins
Yield: 10 servings
Cuisine: American
Ingredients: 150 g Butter (Salted); 140 g Sugar; 30 g Honey; Eggs 2 Eggs; 100 g Milk; 250 g Flour; 25 g Oats; 6 g Baking Powder; 6 g Baking Soda; 1 Apple

Chez-k @cook_4443108

More details at
http://www.chez-k.org/muffins/oat-apple-muffins/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/muffins/oat-apple-muffins/

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Ingredients

10 servings

150 gButter (Salted)
140 gSugar
30 gHoney
Eggs 2 Eggs
100 gMilk
250 gFlour
25 gOats
6 gBaking Powder
6 gBaking Soda
1Apple

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Steps

1

Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
2

Cut the apple into cubes and put aside until use. (70% of all is for filling. The rest is for topping.)
3

Whisk together the flour, baking powder and baking soda and sift. Add the oats to the dry mixture and whisk together. Put aside until use.　
4

Cream the butter, sugar and honey. Add the eggs gradually; whisk until well mixed. Add the milk and whisk until smooth.
5

Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half-mixed.
6

Add 70% of the diced apples to the mixture and stir until well mixed.
7

Divide the batter evenly among the lined cups. Place the rest of the diced apples on top of the muffins. Sprinkle oats over the apples.
8

Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.