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Green Tomato Crostini
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A picture of Green Tomato Crostini.

Green Tomato Crostini

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Green Tomato Crostini

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

10 mins
4 servings
  1. 2green tomatoes; seeded & small dice
  2. 1 Tdill; minced
  3. 1/2lemon; zested & juiced
  4. 1/4red onion; minced
  5. 1/4 Cgrated parmesean cheese
  6. 1large pinch sugar
  7. 1baguette; sliced thin on bias
  8. 4 clovesgarlic; peeled and cut in half horizontally
  9. as neededextra virgin olive oil
  10. as neededkosher salt & black pepper
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Steps

10 mins
  1. 1

    Preheat oven to 400°

  2. 2

    Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.

  3. 3

    Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.

  4. 4

    Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.

  5. 5

    Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.

  6. 6

    Top each slice with tomato mixture then sprinkle a little parmesean atop.

  7. 7

    Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions

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ChefDoogles
ChefDoogles @ChefDoogles
on May 11, 2016 03:31
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Comments (3)

MMOBRIEN
MMOBRIEN @cook_2891564
May 16, 2016 20:35
OMG!
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