Egg, mushroom & halloumi “breakfast muffins”

Name: Egg, mushroom & halloumi “breakfast muffins”
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 6 eggs; 4 mushrooms; 3 cherry tomatoes; 75 g halloumi; 2 tsp mixed herbs; 1/2 avocado 🥑; Salt and pepper

Philip Pantelides @philip

Bath, England, United Kingdom

We had some really nice mushrooms and halloumi in the kitchen but wanted to be a bit more inventive than an omelet

Philip Pantelides @philip

Bath, England, United Kingdom

We had some really nice mushrooms and halloumi in the kitchen but wanted to be a bit more inventive than an omelet

Saved

Ingredients

20mins

2 people

6eggs
4mushrooms
3cherry tomatoes
75 ghalloumi
2 tspmixed herbs
1/2avocado 🥑
Salt and pepper

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Steps

20mins

1

Preheat the oven to 200c
2

Slice the mushrooms and tomatoes
3

Place in a bowl with grated halloumi, mixed herbs, salt and pepper
4

Mix in the eggs
5

Line a muffin tray with oil
6

Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c
7

Top with avocado and voila!

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Cooksnaps

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Philip Pantelides @philip

on February 18, 2019 22:33

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.