Stuffed pork meat loaf

I had pork mince that I didn't know what to do with. I didn't want to make meat balls or just mince so I got more creative
Stuffed pork meat loaf
I had pork mince that I didn't know what to do with. I didn't want to make meat balls or just mince so I got more creative
Steps
- 1
Fry the onion and green pepper in oil until cooked
- 2
Add the mince and cook it until it's thoroughly cooked
- 3
Cut tomato and roast in the oven until roasted
- 4
Add in cream and reduce until cream disappears. Also, add the tomatoes and use a hand stick blender to chop the mince into a finer texture. Season with dried mixed herbs
- 5
Add half into ovenproof loaf dish
- 6
Pour the mustard sauce, pickles, carrots and bacon
- 7
Layer the rest of the mince
- 8
Cover with foil and use another dish to compact the loaf
- 9
Add to the oven for 40-55 minutes. Once you remove from the oven, you need to let it rest for 2-3 hours before serving
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