Stuffed pork meat loaf

Name: Stuffed pork meat loaf
Total time: 7200 s
Yield: 1 large loaf
Cuisine: South African
Ingredients: 500 g pork mince; 200 g bacon or sandwich han; 4 large dill pickles; 2 carrots, large peeled; 1 diced onion; 1 green pepper, diced; 20 ml mustard; To taste salt and pepper; 6 tomatoes, medium sized; 1 tablespoon dried mixed herbs; 3 tablespoons oil; 200 ml cream

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I had pork mince that I didn't know what to do with. I didn't want to make meat balls or just mince so I got more creative

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I had pork mince that I didn't know what to do with. I didn't want to make meat balls or just mince so I got more creative

Saved

Ingredients

120 minutes

1 large loaf

500 gpork mince
200 gbacon or sandwich han
4large dill pickles
2carrots, large peeled
1diced onion
1green pepper, diced
20 mlmustard
To tastesalt and pepper
6tomatoes, medium sized
1 tablespoondried mixed herbs
3 tablespoonsoil
200 mlcream

Saved

Steps

120 minutes

1

Fry the onion and green pepper in oil until cooked
2

Add the mince and cook it until it's thoroughly cooked
3

Cut tomato and roast in the oven until roasted
4

Add in cream and reduce until cream disappears. Also, add the tomatoes and use a hand stick blender to chop the mince into a finer texture. Season with dried mixed herbs
5

Add half into ovenproof loaf dish
6

Pour the mustard sauce, pickles, carrots and bacon
7

Layer the rest of the mince
8

Cover with foil and use another dish to compact the loaf
9

Add to the oven for 40-55 minutes. Once you remove from the oven, you need to let it rest for 2-3 hours before serving