Adai

Name: Adai
Cuisine: Indian
Ingredients: 1/2 cup raw rice; 3 tbsp toovar dal; 3 tbsp chana dal; 3 tbsp urad dal; 1 pinch asafoetida; 3 tbsp moong sprouts; 1/2 cup finely chopped onions; 5 tbsp finely chopped coriander (dhania); 6-8 curry leaves (kadi patta); 1 finely chopped green chilli; to taste salt; Little oil for cooking

Ruchika Anand @FYS_feed_your_soul

#morningbreakfast

Ruchika Anand @FYS_feed_your_soul

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Ingredients

1/2 cupraw rice
3 tbsptoovar dal
3 tbspchana dal
3 tbspurad dal
1 pinchasafoetida
3 tbspmoong sprouts
1/2 cupfinely chopped onions
5 tbspfinely chopped coriander (dhania)
6-8curry leaves (kadi patta)
1finely chopped green chilli
to tastesalt
Little oil for cooking

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Steps

1

Clean, wash and soak the rice and dals in enough water separately for at least 2 hours.
2

Drain the rice and blend in a mixer to a coarse paste, adding little water.
3

Drain the dals and asafoetida, mix well and blend in a mixer to a coarse paste adding a little water.
4

Combine the rice paste and dal paste in a bowl, add moong sprouts, onions, curry leaves, green chillies and salt to the batter and mix well. Add a little water to make a thick batter.
5

Pour a ladleful of the batter on a hot tava, spread to make a thick dosa and cook using ½ tsp of oil till brown spots appear on both the sides.
6

Serve hot with coconut chutney or any chutney of your choice