Steps
- 1
Large potato with cut it. Cut to a finger sized pieces with perfectS
- 2
Soak all the potato pieces into ice cold water 20 minute.
- 3
Phir rest into hot boiling water for 10 minute.
- 4
After 10 minute drain off the potato pieces into a kitchen towel extra water
- 5
Phir potatoes ko 1 hour ke liye freeze mein rack denge
- 6
Deep fry directly in medium hot oil for 2 minute, Or till it soften and cooks the potatoes though
- 7
Cool the fried potatoes completely
- 8
In the second fry, on high flame till potatoes turn brown & crispy.
- 9
Ready to potato serve the plate with some salt & black pepper.
Similar Recipes
More Recipes
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

Pawon Indo Bule
-

Crock Pot Girl 🤡
-

Cherry Cinnamon Roll Hand Pies
Crock Pot Girl 🤡
-

TrailerParkBoils
-

Sarah Wamai
-

Savitha Ravi
-

Emryson's Kitchen
-

Sushma Manoj Kumar
-

Joy Ugbai #abjmom
-

Pooja M. Pandit
-

San Samayal
-

Pasta,chicken, plantain, egg and shrimp
Chibob - Abujamom 123
-

madhu Agarwal
-

HallieGeeCooks





Comments