Cooking Instructions
- 1
Grease a 12 cup muffin tin with butter cooking spray...
- 2
Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side.....
- 3
Place 2 tablespoons of cherry pie filling into each cup....Then lightly sprinkle cinnamon sugar over your hand pies.....
- 4
Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies....repeat steps with any remaining cinnamon roll dough that is left.....
- 5
Drizzle icing over top of warm cinnamon hand pies and serve !
- 6
Enjoy 😉!!!
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