Slow Cooker Mushroom Ranch Pork Chops

Name: Slow Cooker Mushroom Ranch Pork Chops
Cuisine: American
Ingredients: 2.5 lbs boneless ribeye pork chops (6-8 depending on size); 8 oz sliced mushrooms; 2 tbs dry ranch seasoning; 1 can cream of chicken soup; 2 tbs unsalted butter; 2-3 tbs cornstarch; 3 tbs water

StephieCanCook @StephieCooks

Midwest USA

This is my modified version of a recipe I came across online. It sounded good, but didn't have mushrooms and didn't specify type of chops so I chose the chops we like best and threw in mushrooms cause I live them.

Slow Cooker Mushroom Ranch Pork Chops

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StephieCanCook @StephieCooks

2.5 lbsboneless ribeye pork chops (6-8 depending on size)
8 ozsliced mushrooms
2 tbsdry ranch seasoning
1 cancream of chicken soup
2 tbsunsalted butter
2-3 tbscornstarch
3 tbswater

Cooking Instructions

1

Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
2

In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
3

Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
4

Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

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StephieCanCook @StephieCooks

on March 04, 2019 02:56

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.