Beef Stroganoff

Name: Beef Stroganoff
Cuisine: American
Ingredients: 1 1/2 lbs lean beef; 1 cup sliced mushrooms; 1 (14 1/2 oz) can beef broth; 1 can cream of mushroom soup; 1 medium onion diced; 1-2 cloves garlic chopped fine; 1 tsp baking soda; Olive oil; 2 tsp Worcestershire sauce, or to taste; Salt and pepper; Pinch nutmeg; 1/4 cup sour cream; Flour; Egg noodles

Rory McGarry @cook_3782965

Bensenville, Illinois

I tenderize the beef the way Chinese restaurants do to make the beef very tender

Rory McGarry @cook_3782965

Bensenville, Illinois

I tenderize the beef the way Chinese restaurants do to make the beef very tender

Saved

Ingredients

1 1/2 lbslean beef
1 cupsliced mushrooms
1 (14 1/2 oz)can beef broth
1 cancream of mushroom soup
1medium onion diced
1-2 clovesgarlic chopped fine
1 tspbaking soda
Olive oil
2 tspWorcestershire sauce, or to taste
Salt and pepper
Pinchnutmeg
1/4 cupsour cream
Flour
Egg noodles

Saved

Steps

1

Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
2

Place beef in a colander and rinse under cold water, be sure to remove all baking soda from meat and pat with paper towels to dry. If you don’t like the texture of the meat tenderized with baking soda use tenderloin, and skip the tenderizing but it will add to the cost
3

In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
4

In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
5

Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
6

Cook egg noodles according to package directions, drain
7

When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles