Milk Chocolate Caramel Swirl Bark
Simple and delicious bark with little bits of chewy caramel swirl throughout. Any chocolate can really be used but we like the creaminess of the Lindor extra creamy milk chocolate for a really creamy bark.
Milk Chocolate Caramel Swirl Bark
Simple and delicious bark with little bits of chewy caramel swirl throughout. Any chocolate can really be used but we like the creaminess of the Lindor extra creamy milk chocolate for a really creamy bark.
Cooking Instructions
- 1
Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- 2
Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
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