Milk Chocolate Caramel Swirl Bark

Name: Milk Chocolate Caramel Swirl Bark
Cuisine: American
Ingredients: 16 ounces Lindor extra creamy milk chocolate chopped; 6 ounces soft caramel candies unwrapped; 6 ounces heavy cream

fenway @Fenway

Simple and delicious bark with little bits of chewy caramel swirl throughout. Any chocolate can really be used but we like the creaminess of the Lindor extra creamy milk chocolate for a really creamy bark.

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Ingredients

16 ouncesLindor extra creamy milk chocolate chopped
6 ouncessoft caramel candies unwrapped
6 ouncesheavy cream
For sprinkling use kosher salt
1/4 cup Toffee chips, more or less as needed

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Steps

1

Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
2

Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.

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fenway @Fenway

on March 12, 2020 20:44

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.