Cashew Toffee Milk Chocolate Bark

Thus bark features a creamy milk chocolate base, although it is also great with dark chocolate which makes a less creamy but more sturdy bark. It has cashews and toffee scattered throughout for a delicious combination.
Cashew Toffee Milk Chocolate Bark
Thus bark features a creamy milk chocolate base, although it is also great with dark chocolate which makes a less creamy but more sturdy bark. It has cashews and toffee scattered throughout for a delicious combination.
Steps
- 1
Line a baking sheet with parchment paper
- 2
Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- 3
- 4
Spread on parchment paper to about 1/4 inch thickness
- 5
Place cashews evenly over wet chicilate
- 6
Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
- 7
- 8
Keywords
Similar Recipes
More Recipes
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

doctorwho30
-

Crock Pot Creamy Tortellini Soup
jenny.dinuoscio
-

Rick M
-

Sheppards pie stuffed baked potatoes
Honeybeelifting
-

@chefcraig
-

Elizabeth
-

Fried Macaroni Singapore style
Cookingbee
-

Sheppards pie stuffed baked potatoes
Honeybeelifting
-

Shaved beef stuff pepper with white Queso cheese
Honeybeelifting
-

Grumpy1020
-

bistro naomi - 尚美食堂
-

Missraven84



















Comments