Steps
- 1
Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- 2
Place pork in a roasting pan. Preheat oven to 300 f.
- 3
Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- 4
Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
Keywords
Similar Recipes
More Recipes
-

Gorgonzola & Mushrooms Eggs with Spinach and Dates
Maya’s Wine Bar & Kitchen
-

Suchitra S(Radhika S)
-

Conchiglie con Crema di Peperoni
Francesco
-

Sarvat Hanif
-

BitesWithReagan
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Taustin Kaste
-

Borbor
-

The most amazing meatloaf ever
ilovemywife72700
-

Nazia Qureshi
-

Tabassum Javed
-

Swissroll cake without using an oven.(roll cake)
Rukia Laltia
-

Hadixa Malah
-

Zainab M. Hassan
-

Hiroko Liston
-

Zainab M. Hassan
-

Vickys Jungle Cake Decoration Idea
Vicky@Jacks Free-From Cookbook
-

Sadia Asif










Comments