Season and boil the mince meat, then set aside.

In a pan, add 1 tbsp oil over low heat, saute onions, garlic, ginger and coriander.

In a small bowl, add water and deep the bread, then squeeze out all the water from the bread

In a separate bowl, mash the boiled potatoes

Now it's time to mix. In a bowl add the mince meat, then add the mashed potatoes, the soaked bread, the onion and coriander mixture and all the dry spices plus some salt to taste

Give it a good mix until everything is well incorporated

Put enough oil in a wok or frying pan, set it over medium heat and let it heat up really well.

Note: we coat in the eggs severally so that we can achieve that nice fluffy coat. Enjoy with your favorite dip over evening tea. Bon Appétit.