Hangover Egg Drop Soup

Name: Hangover Egg Drop Soup
Total time: 900 s
Yield: 2 bowls
Cuisine: American
Ingredients: 2 cups water; 2 cubes chicken bouillon; 1/2 tablespoon soy sauce; 1 pinch white pepper; 2 stalks fresh chives; 1 teaspoon cornstarch (optional); 2 teaspoon water (optional); 2 eggs

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

This is an easy, satisfying hangover cure that my wife and I crave after every night of heavy drinking. It truly makes the morning after (or afternoon after) much more tolerable.

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

This is an easy, satisfying hangover cure that my wife and I crave after every night of heavy drinking. It truly makes the morning after (or afternoon after) much more tolerable.

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Ingredients

15 mins

2 bowls

2 cupswater
2 cubeschicken bouillon
1/2 tablespoonsoy sauce
1 pinchwhite pepper
2 stalksfresh chives
1 teaspooncornstarch (optional)
2 teaspoonwater (optional)
2eggs

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Steps

15 mins

1

Bring water and bouillon to boil to make broth
2

Chop chives and whisk eggs while broth comes to boil
3

Add soy sauce & white pepper to broth
4

If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
5

Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
6

Move to bowls and add chives
7

DONESKIES! Snap a photo & show us how it turned out!
8

Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch