Creamy Tuscan Sausage Tortellini Soup (Crockpot)

Name: Creamy Tuscan Sausage Tortellini Soup (Crockpot)
Yield: 6 people
Cuisine: American
Ingredients: 1 lb. bulk hot Italian sausage; 1 lb. frozen cheese tortellini; 3 cups fresh baby spinach; 3 TBS. butter; 1 small onion, diced; 2 cloves garlic, finely chopped; 1 cup heavy whipping cream; 32 oz. chicken stock; 28 oz. canned diced tomatoes; 1/2 cup grated Parmesan cheese; 1 TBS. Italian blend; to taste Salt and Pepper

CoolJewel @cook_2780199

Bucks County, Pennsylvania

This is fabulous on a chilli day. I served it with homemade garlic bread.

CoolJewel @cook_2780199

Bucks County, Pennsylvania

This is fabulous on a chilli day. I served it with homemade garlic bread.

Saved

Ingredients

6 people

1 lb.bulk hot Italian sausage
1 lb.frozen cheese tortellini
3 cupsfresh baby spinach
3 TBS.butter
1small onion, diced
2 clovesgarlic, finely chopped
1 cupheavy whipping cream
32 oz.chicken stock
28 oz.canned diced tomatoes
1/2 cupgrated Parmesan cheese
1 TBS.Italian blend
to tasteSalt and Pepper

Saved

Steps

1

Brown sausage in a pan. Add to crockpot.
2

Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
3

Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
4

Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
5

Buon appetito! 🇮🇹