Steps
- 1
Take a bowl and mash the potatoes
- 2
Then put the all ingredients and mix it
- 3
Then put the rice flour and bread crumbs and mix it and make a dough
- 4
Then make the small size cutlet with the dough
- 5
Take a pan and heat the oil
- 6
Then put the cutlet in the pan and deep fry till the brown
- 7
Then take off the cutlet and serve with tomato ketchup
Similar Recipes
More Recipes
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

Leelumae
-

Brandon
-

zuzu_cuisine
-

himanshi -

barkhaji -

Anshul Chaudhary
-

Savitha Ravi
-

saroj -

Eashu Gagneja Ujjwal -

Vimmi Bhatia
-

Priyanka Rane -

Sheenu Agarwal -

Charu Aggarwal
https://cookpad.wasmer.app/us/recipes/7579416







Comments