Cutlet

Name: Cutlet
Cuisine: Indian
Ingredients: 7-8 boiled potatoes; as needed Bread crumbs; 2 tbs rice flour; to taste Salt and red chilli powder; 1 tsp Garam masala; 1 tsp Jeera; 2 pinch Ajwain; To taste Amchoor; As needed Oil for fry

Poonam Raheja @cook_13645345

Cutlet

Poonam Raheja @cook_13645345

Saved

Ingredients

7-8boiled potatoes
as neededBread crumbs
2 tbsrice flour
to tasteSalt and red chilli powder
1 tspGaram masala
1 tspJeera
2 pinchAjwain
To tasteAmchoor
As neededOil for fry

Saved

Steps

1

Take a bowl and mash the potatoes
2

Then put the all ingredients and mix it
3

Then put the rice flour and bread crumbs and mix it and make a dough
4

Then make the small size cutlet with the dough
5

Take a pan and heat the oil
6

Then put the cutlet in the pan and deep fry till the brown
7

Then take off the cutlet and serve with tomato ketchup

Saved

Cooksnaps

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Poonam Raheja @cook_13645345

on March 13, 2019 07:57

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