Seasoned cow liver and yaji

Name: Seasoned cow liver and yaji
Total time: 1500 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: half kilograms liver; 3 tablespoons yaji spices; 1 onions; 1 teaspoon salt; maggi

Miss Sally @cook_9686414

it has being long i tasted yahuza kidney and liver suya, so i bought small liver and did a low key version.lol

Miss Sally @cook_9686414

it has being long i tasted yahuza kidney and liver suya, so i bought small liver and did a low key version.lol

Saved

Ingredients

25minutes

3 servings

halfkilograms liver
3 tablespoonsyaji spices
1onions
1 teaspoonsalt
maggi

Saved

Steps

25minutes

1

Wash the liver and dice to size of your choice
2

Add salt and maggi to season it but not too much so it won't be salty
3

Slice some onions in
4

Add little water and cover the pot to cook for 25minutes or until the stock is dried
5

Pick out the liver and add yaji spices to eat.