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Seasoned cow liver and yaji
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A picture of Seasoned cow liver and yaji.

Seasoned cow liver and yaji

Miss Sally
Miss Sally @cook_9686414

it has being long i tasted yahuza kidney and liver suya, so i bought small liver and did a low key version.lol

it has being long i tasted yahuza kidney and liver suya, so i bought small liver and did a low key version.lol

Read more

Seasoned cow liver and yaji

Miss Sally
Miss Sally @cook_9686414

it has being long i tasted yahuza kidney and liver suya, so i bought small liver and did a low key version.lol

it has being long i tasted yahuza kidney and liver suya, so i bought small liver and did a low key version.lol

Read more
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Ingredients

25minutes
3 servings
  • halfkilograms liver
  • 3 tablespoonsyaji spices
  • 1onions
  • 1 teaspoonsalt
  • maggi
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Steps

25minutes
  1. 1

    Wash the liver and dice to size of your choice

  2. 2

    Add salt and maggi to season it but not too much so it won't be salty

  3. 3

    Slice some onions in

  4. 4

    Add little water and cover the pot to cook for 25minutes or until the stock is dried

  5. 5

    Pick out the liver and add yaji spices to eat.

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Miss Sally
Miss Sally @cook_9686414
on March 13, 2019 18:19

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