Besan ka chilla

Name: Besan ka chilla
Cuisine: Indian
Ingredients: 2 bowl besan/gram flour; 2 tbs curd; 1 lemon juice; 1 tsp Ajwain/carom seeds; 1/4 tsp asafoetida/ hing; 1/4 tsp turmeric powder; 1 tbsp ginger, garlic, green chilli paste; 1 tsp red chilli powder; 1/2 tsp clove, black pepper powder; to taste Salt; as required Water; as required Oil; as required Finally chopped coriander leaves

Rekha Jangid @cook_15786172

Besan ka chilla

Rekha Jangid @cook_15786172

Saved

Ingredients

2 bowl besan/gram flour
2 tbscurd
1lemon juice
1 tspAjwain/carom seeds
1/4 tspasafoetida/ hing
1/4 tspturmeric powder
1 tbspginger, garlic, green chilli paste
1 tspred chilli powder
1/2 tspclove, black pepper powder
to tasteSalt
as requiredWater
as requiredOil
as requiredFinally chopped coriander leaves

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Steps

1

Take a bowl and put besan in it. Now add all dry spices and (ginger-garlic-green chilli paste), Ajwain in it and mix it well.
2

Now add curd, lemon juice and coriander leaves in the besan and mix it well. Add some water in it and make a smooth and lumps free better.
3

Now keep the better aside for 10 minutes. Heat the tawa and pour one spoon batter on tawa and spread it. Apply some oil on the sides of the chilla. When the chilla gets cook from one side then flip the chilla and cook it from both the sides.
4

Your chilla is ready to serve.