My BCT coleslaw recipe

Name: My BCT coleslaw recipe
Yield: 2-4 servings
Cuisine: American
Ingredients: 1 large tomato; 1/2 onion; 2-4 slices fresh cooked hickory smoked bacon (chopped or crumbled); 1 large head of green cabbage; 1 pkg coleslaw dressing (I will put a pic of it in directions); 3/4 cup mayo; 1 tbsp Hidden Valley Ranch powder; 1 tsp lemon juice; to taste salt, pepper, Mccormick vegetable seasoning; as needed shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Only way I make and can eat coleslaw. I had to come up with something different.

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Only way I make and can eat coleslaw. I had to come up with something different.

Saved

Ingredients

2-4 servings

1large tomato
1/2onion
2-4 slicesfresh cooked hickory smoked bacon (chopped or crumbled)
1large head of green cabbage
1 pkgcoleslaw dressing (I will put a pic of it in directions)
3/4 cupmayo
1 tbspHidden Valley Ranch powder
1 tsplemon juice
to tastesalt, pepper, Mccormick vegetable seasoning
as neededshredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol

Saved

Steps

1

Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
2

I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
3

In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
4

Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.