Grandma's Pot Roast
Kari Campos🥑🌶 @cook_4020726
Cooking Instructions
- 1
Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- 2
Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- 3
Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
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I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!
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so funny.... if u thought it did not have enough seasoning..... make sure your using only a 4 lb roast... if it is larger u need to add more seasoning maybe another package of brown gravy... OR onion mix.... add more onion and celery.... when i spoke to someone they tried to cook a 6-7 lb roast.... using the recipe..... they should have added more onion soup and another 1/2 cup water...
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Pot Roast Family Recipe Pot Roast Family Recipe
This is an extremely flavorful recipe handed down from my grandfather. It's my favorite of all the pot roast recipes I've tried!
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