White sauce pasta

Name: White sauce pasta
Cuisine: Indian
Ingredients: 100 gm Pasta; 2 tbspn Flour; 1 cup Milk; 2 tbsp Butter; 3-4 tbsp Oil; 1 tsp Salt; 1 tsp Oregano; 1 tsp Red chillie flakes; 1/4 tsp Pepper powder; Vegetables as per your choice; 50 gm Mozarella cheese

Saurabh Bajaj @cook_14083860

Hisar

#goldenapron post 5

Saurabh Bajaj @cook_14083860

Hisar

#goldenapron post 5

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Ingredients

100 gmPasta
2 tbspnFlour
1 cupMilk
2 tbspButter
3-4 tbspOil
1 tspSalt
1 tspOregano
1 tspRed chillie flakes
1/4 tspPepper powder
Vegetables as per your choice
50 gmMozarella cheese

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Steps

1

Boil pasta in water & drain it.
2

Take a pan & saute all the vegetables until half cook.
3

Now take another pan & add butter & maida cook it for few min. than take a whisk & add milk to the pan or whisk it until your white sauce is homogeneous.
4

Add all seasonings to your sauce & than add all vegetables or boiled pasta in it & cook it for few min.
5

Your pasta is ready take out in a bowl & add a layer of mozarella cheese & bake it until golden brown.
6

Serve it hot with garlic bread or garlic bread sticks.