My large lasagne

Name: My large lasagne
Cuisine: British
Ingredients: 1.5 kg lean beef mince; 1 large onion; Handful mushrooms; 1 (750 g) jar red lasagne sauce; 1 (750 g) jar white lasagne sauce; Dash vegetable oil; to taste Parmesan

Vic Gardner @Vic_Gardner_1960

West Drayton

This was a family favourite when the children lived at home. It’s made in a large dish and we now use it to make ready meals for later use.

Vic Gardner @Vic_Gardner_1960

West Drayton

This was a family favourite when the children lived at home. It’s made in a large dish and we now use it to make ready meals for later use.

Saved

Ingredients

1.5 kglean beef mince
1large onion
Handfulmushrooms
1 (750 g)jar red lasagne sauce
1 (750 g)jar white lasagne sauce
Dashvegetable oil
to tasteParmesan

Saved

Steps

1

Select your lasagne sauces to taste. I used a red one with mushrooms and a creamy cheese white.
2

Add the oil to a pan and add the chopped onion. Cook until soft.
3

Chop the mushrooms and add to the onions.
4

Add the mince in small portions until all added. Stir occasionally until the meat is mostly cooked.
5

Add the red sauce to the meat. Stir and allow to simmer for 20 minutes.
6

Pre-heat the oven. Gas 4/160c
7

Using a third of the meat cover the bottom of the dish. Cover the meat with lasagne sheets. Cover the sheets with a third of the white sauce.
8

Repeat twice more until all the meat and white sauce has been used.
9

Sprinkle with Parmesan. Place in the oven and cook for 40-45 minutes.
10

Enjoy hot or as we did allow to cool and portion up to use later. This will make 6 large portions, as per image, or 8 medium.