Dates and nuts roll

Name: Dates and nuts roll
Cuisine: Indian
Ingredients: 500 gms Dates/khajur seedless; 1 cup mixed nuts(cashew,almond, pistachios); 2 tbsp khaskhas/poppy seeds; 1/2 tsp cardamom powder(elaichi); 2 tbsp Ghee

plate my food @cook_16338337

Enjoy Holi with this Sugarfree #holispecial barfis which are irresistible. It works as the perfect Holi offering for friends and family.
Opt for a healthy dessert option this festival.
Happy Holi! #holisweets

plate my food @cook_16338337

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Ingredients

500 gmsDates/khajur seedless
1 cupmixed nuts(cashew,almond, pistachios)
2 tbspkhaskhas/poppy seeds
1/2 tspcardamom powder(elaichi)
2 tbspGhee

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Steps

1

Blend the dates for 2-3 mins coarsely without adding water.keep aside.
2

To a pan add poppy seeds & dry roast till it turns slightly Brown in colour.keep aside.
3

Add 1 tbsp Ghee in the pan and roast chopped dry fruits for 2-3 mins. They will become chruncy. Take out in a plate and let it cool.
4

To the same pan add ghee.once heated add the crushed dates to it. Cook on low flame till they become soft.Once it begins to form a lump add in the roasted dry fruits.
5

Mix well and combine everything. Add cardamom powder along with a tsp of khaskhas.
6

Once a lump is formed transfer to a plate. Let it cool down a little. Grease your hands and make a rectangular shape lump out of it.
7

Now roll it on the remaining poppy seeds and some pistachios. Pack into a silver foil or parchment paper.
8

Refrigerate for 1 hour. Take out of the fridge and cut it into pieces and serve the yummy dessert.