Suji sugar ladoo
It's simply tasty and mouthwatering dish
Open in Cookpad AppSteps
- 1
First take a bowl and add suji
- 2
And pour ghee and some water in suji and makes dough like puri dough.
- 3
And rest for 5 min. And keep aside.
- 4
Take a pan on gas on medium flame and add ghee.. and prepare small muthiyas from dough..
- 5
And in similar way prepare muthiyas from all the dough. And fry in ghee.
- 6
Now grind all muthiyas in mixer..
- 7
And add sugar powder and kismish.
- 8
And add cardamom powder and mix it well.
- 9
And add ghee and mix it well.
- 10
And makes ladoo.
- 11
And serve..
- 12
This ladoo remain fresh 15 to 20 days without freeze.
Similar Recipes
More Recipes
-
-
-
-
Nigerian Chin Chin (Deep Frying)
-
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
-
-
-
-
-
Chicken Quesadillas with salsa
-
-
Tumeric and mustard seed rice, served with cat fish pepper soup
-
-
-
-
-
-
-
Comments