Matumbo

Name: Matumbo
Cuisine: Kenyan
Ingredients: 1/2 kg matumbo; 1 large onion; 3 large tomatoes; Generous amount of coriader; Fresh Rosemary optional; 1 tspGaram; 1/4 tsp black pepper; 1/4 tsp Cayenne pepper; 1 tsp Ginger garlic paste; 1 tbsp tomato paste; 1 Green bell pepper; 1 large carrot diced; to taste Salt; 2 tbs Coking Oil

Catherine Njoki @cook_12310061

Matumbo

Catherine Njoki @cook_12310061

Saved

Ingredients

1/2 kgmatumbo
1large onion
3large tomatoes
Generous amount of coriader
Fresh Rosemary optional
1tspGaram
1/4 tspblack pepper
1/4 tspCayenne pepper
1 tspGinger garlic paste
1 tbsptomato paste
1Green bell pepper
1large carrot diced
to tasteSalt
2 tbsCoking Oil

Saved

Steps

1

Wash your matumbo thoroughly, drain water n cut into medium
2

Boil with salt,a piece of ginger n Rosemary with stem(I boil mine in a jiko for longer till tender) once done drain the water. Boiling matumbo needs patience
3

Prepare your ingredients
4

Spices
5

Saute onions till pink
6

Add ginger garlic paste n cook for a min then add the spice's n stir constantly
7

Add the carrots, green bell pepper, coriader stems,(leaves will be added last) tomatoes, salt n cover in low medium heat.
8

Add tomato paste n stir to mix
9

Add matumbo n mix inn well then add 1/4 cup water n cover to cook for 5-7 mins in low medium heat. (if u want a more gravy adjust the water) I prefer mine a little wet
10

Add coriader leaves n mix inn then serve with Ugali