Onion Upma

Name: Onion Upma
Cuisine: Indian
Ingredients: 1 cup semolina/suji; 2 medium sized chopped onion; 1 tbsp mustard seeds; 1 tbsp chana daal; 1 tbsp split urad daal / black lentil; 1 tbsp oil; 3 1/2 cups water; 1 tbsp / to taste salt; 10-15 curry leaves; 2-3 chopped green chillies; 1 lemon

Smita Agarwal @cook_12243300

Chandigarh

#goldenapron
#risenshine
Semolina /Suji is nutritious which makes Upma made of semolina a healthy breakfast option.Also Upma keeps us energetic and full for long and the nutrients in Suji are also good for the immune system.

Smita Agarwal @cook_12243300

Saved

Ingredients

1 cupsemolina/suji
2medium sized chopped onion
1 tbspmustard seeds
1 tbspchana daal
1 tbspsplit urad daal / black lentil
1 tbspoil
3 1/2 cupswater
1 tbsp / to tastesalt
10-15curry leaves
2-3chopped green chillies
1lemon

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Steps

1

Dry roast semolina for 2-3 minutes in a heavy bottomed pan and transfer to a plate.Keep aside.
2

Heat a heavy bottomed pan and add oil to it.Add mustard seeds.When seeds start crackling add curry leaves,chana daal and urad daal.Saute for a minute till both daal get slightly roasted.Add onion and green chillies and saute till onion becomes golden brown.
3

Add suji,water and salt.Mix well.Cover with the lid and let it cook for 5-7 minutes.Squeeze a lemon and again cook for 5 minutes.Transfer to the serving bowl.Garnish with fresh coriander leaves and enjoy the healthy and tasty Onion Upma.