Caremal custard pudding

Name: Caremal custard pudding
Cuisine: Indian
Ingredients: For caremal; 1/2 cup sugar; 1/4 cup water; 2 1/2 cup milk; 2/3 cup sugar; 2 tbs cornflour; 1 tbs agar agar powder; 1 tbs vanilla essence

Gori Toor @cook_12688171

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Gori Toor @cook_12688171

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Ingredients

For caremal
1/2 cupsugar
1/4 cupwater
2 1/2 cupmilk
2/3 cupsugar
2 tbscornflour
1 tbsagar agar powder
1 tbsvanilla essence

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Steps

1

Take sugar and water into saucepan now heat it on high flame cook till the sugar become dark switch off the flame now pour into the moulds and set a side caremal will harden
2

On another hand heat a pan add milk,sugar,agar agar,vanilla essence mix it together and cook it on medium flame stir continuously when the custard become thick
3

Spoon this over the caremal and cover with the foil paper pour some water into the baking traybake this for 30 minutes and after that set into the fridge for 4hours. Now run the knife around the sides and unmould serve chilled