Andhra Chicken Iguru

Name: Andhra Chicken Iguru
Cuisine: Indian
Ingredients: kg Chicken-1/2; Dry Red chillies-4; Onion-2 finely chopped; Tomatoes-3 finely chopped; Ginger Garlic paste-1 tblspn; tsp Turmeric powder / Manjal podi-1; 1 tsp Cumin seeds / Jeerakam-; Cardamom / Yelakai-4; Cinnamon / Pattai-1 inch piece; Chilli powder-1 tblspn; Coriander powder-1 tblspn; to taste Salt; Curry leaves-2 spring; Cilantro / Coriander leaves for garnishing; For Masala:; cup Coconut-1; Cashews-4 tblspn

Priyanka Netikunta @cook_15576242

Hyderabad

#meetthemeat My brother was in mood of having Andhra style Chicken, Since he was missing Hyderabad.
Me being over enthusiastic told mommy will maki it, and also wanted to show him my cooking skills.
But according to him this is not an 'Authentic Andhra Chicken'. Kitna bhi effort daloo, brothers will never appreciate their sisters
Whatever I liked my chicken Curry in Andra Style.
Image may contain: food

Priyanka Netikunta @cook_15576242

Saved

Ingredients

kgChicken-1/2
Dry Red chillies-4
Onion-2 finely chopped
Tomatoes-3 finely chopped
Ginger Garlic paste-1 tblspn
tspTurmeric powder / Manjal podi-1
1 tspCumin seeds / Jeerakam-
Cardamom / Yelakai-4
Cinnamon / Pattai-1 inch piece
Chilli powder-1 tblspn
Coriander powder-1 tblspn
to tasteSalt
Curry leaves-2 spring
Cilantro / Coriander leaves for garnishing
For Masala:
cupCoconut-1
Cashews-4 tblspn

Saved

Steps

1

Marinate the chicken with turmeric and ginger garlic paste for 15 mins..set this aside for a minute.
2

Grind coconut and cashews to a smooth paste by adding some water..
3

Heat oil in a kadai..Add in cardamom,cinnamon,cumin seeds and red chillies..
4

Add in onions and fry till golden..Now add in ginger and garlic paste and mix well..
5

Now add in tomatoes and cook till oil separates..
Now add in chilli and coriander powder..Pour in the blender masala and mix well..
6

In a separate frying pan and oil and fry some curry leaves in..Add in the marinated chicken in this oil and sear on all sides…Remove this and set aside..
7

Now add this chicken pieces in the gravy and mix well..
8

Add required amount of water and bring that to boil..Season with salt…
9

Cover and Cook this on a low flame for 30 mins..
Garnish with cilantro and mix well
Serve hot with rice