Mini blueberry pies

Name: Mini blueberry pies
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 can blueberry filling; 1 1/2 cups fresh blueberries; 2 cups sugar; 1 cup water; Pie dough (2 pan size sheets)

cjo @cook_4127201

Fathers day was a couple days away and I wanted to make something for my dad .I thought he loves my blueberry pie,but I wanted to put a twist on it. So I made mini blueberry pies .

cjo @cook_4127201

Fathers day was a couple days away and I wanted to make something for my dad .I thought he loves my blueberry pie,but I wanted to put a twist on it. So I made mini blueberry pies .

Saved

Ingredients

60 mins

12 servings

1 canblueberry filling
1 1/2 cupsfresh blueberries
2 cupssugar
1 cupwater
Pie dough (2 pan size sheets)

Saved

Steps

60 mins

1

Put your fresh blueberries into a saucepan on medium heat. Add your water and sugar. Stir occasionally,when it looks like a syrup add the can of blueberries and stir till combined. Take it off the heat.
2

Get a cupcake pan out, with a knife cut the dough about the bottom of the cupcake pan. Repeat till all bottoms are filled. Then put the dough in your oven at 350 for 7-9 minutes.
3

When the bottom crust is done pour the filling almost to the top of every cupcake container. Then cut out the top dough with the rest of the dough. Then once you top them all put them back un the oven for 26 minutes. After its done it should also be bubbling. Serve....