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Ingredients

30 mins
5 servings
  1. 2 1/2 poundsChicken
  2. 1/2 poundBacon
  3. 1 1/2 cupsLong Grain Rice
  4. 1 canBlack Beans
  5. 1/4 cupMorton's Nature Seasoning
  6. 3 1/2 tablespoonsSoy Sauce
  7. 2 tablespoonsHot Sauce
  8. 1 teaspoonRed Pepper Flakes
  9. 1/2 bunchCilantro finely chopped
  10. 1 bunchGreen Onions chopped

Cooking Instructions

30 mins
  1. 1

    Start by chopping up the cilantro & green onions then set off to the side in their own separate bowls for later

  2. 2

    Start by cutting up the raw chicken into small bite size pieces & then season with the soy sauce Morton Nature Seasoning & the hot Sauce. Then let sit for a few minutes while you cook the bacon off.

  3. 3

    Once the bacon is cooked, remove from the pan & brake apart into tiny bits. Then add the seasoned chicken to the bacon grease & at the same time start cooking the black beans & the rice in their own separate pots (add some extra seasoning & soy sauce in the rice water).

  4. 4

    Once the chicken is about halfway cooked add 1/2 of the chopped green onions & the red pepper flakes & continue to cook until browned.

  5. 5

    Once the rice is finished cooking add the black beans, bacon, & cilantro then mix up well together.

  6. 6

    When all is finished spoon some of the rice onto your plate, the amount of chicken desired, & top off with some of the leftover green onions then serve.

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Cold Beveridge
Cold Beveridge @Cold_Brew45
on
Grand Rapids, Michigan
I am an award winning bbq sauce maker & pitmaster so anything on the grill or a smoker is my specialty, but I do enjoy to get in the kitchen & do some work as well.
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