Steps
- 1
In a large bowl add ashta cream and sweet cocoa powder, mix well.
- 2
Place a 8x8 inch pan down. Take a tea biscuit and with a butter knife carefully spread chocolate/ashta on top, then put on top another tea biscuit. Continue doing this to make stacks, each stack should have 4 tea biscuits.
- 3
Place each stack of biscuits into pan. Pour the remaining ashta/chocolate mix on top and spread evenly. Sprinkle coconut on top.
- 4
Cover top and allow to sit in refrigerator overnight. Next day carefully cut small slices (about 2x1 inch).
- 5
Serve with tea.
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