Saudi Tea Cakes

UmmTalal @cook_5062175

الرياض، Saudi Arabia

Saudi Tea Cakes

UmmTalal @cook_5062175

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Ingredients

0 mins

6 servings

32 tea biscuits, around 1.5 pack
175 gashta cream, around 2 small cans
8 tablespoonssweet cocoa powder, such as Nestle chocolate mix
1/4 cupshredded coconut

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Steps

0 mins

1

In a large bowl add ashta cream and sweet cocoa powder, mix well.
2

Place a 8x8 inch pan down. Take a tea biscuit and with a butter knife carefully spread chocolate/ashta on top, then put on top another tea biscuit. Continue doing this to make stacks, each stack should have 4 tea biscuits.
3

Place each stack of biscuits into pan. Pour the remaining ashta/chocolate mix on top and spread evenly. Sprinkle coconut on top.
4

Cover top and allow to sit in refrigerator overnight. Next day carefully cut small slices (about 2x1 inch).
5

Serve with tea.

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UmmTalal @cook_5062175

on November 25, 2010 15:44

الرياض، Saudi Arabia

I love to cook and find those old recipes that everyone has heard about but no one can find. I love food from all over the world. I have a cooking site called Ya Salam Cooking. I am working on a cookbook inshAllah.I love graphic design and photography as well. I own an Islamic forum for women as well called Cafe Muslimah.

UmmBinat @cook_5062186

June 15, 2012 14:31

I made these for my FIL's dewaniya along with some traditional Arab sweets with phyllo and a white cake. They were eaten all up so I guess they are good and not overly sweet. I used a different hot chocolate powder as it was the first one I found, the cheapest tea biscuits but I know they are eaten in that household anyway, the shredded coconut was soft and sweetened type, plus the keshta. I used about 1 1/2 times the recipe for a 9 X 13 inch pan. I may try this again and have DH let me know how tasty it is.

Keywords

Cake Tea Coconut Cocoa

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Saudi Tea Cakes

Saudi Tea Cakes

Ingredients

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