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Warm Jarish Soup
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A picture of Warm Jarish Soup.

Warm Jarish Soup

Beirutieh
Beirutieh @cook_5061758
Beirut، Lebanon

Warm Jarish Soup

Beirutieh
Beirutieh @cook_5061758
Beirut، Lebanon
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Ingredients

60 mins
6 servings
  1. 1/2 kgchicken wings
  2. 1 cupjreesh
  3. 1 medium onion, chopped
  4. 1 tablespoonoil
  5. 1/4 teaspoonblack pepper
  6. 1/2 teaspooncumin
  7. 1 pinch salt
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Steps

60 mins
  1. 1

    Boil chicken wings in water and salt (you can use chicken breast as well, cut into small pieces after boiling).

  2. 2

    When wings are well cooked add the Jarish to it, mix well on medium heat until it is well blended and has a puree texture either thick or liquid according to your preference. Add water if the soup is too thick.

  3. 3

    Fry the chopped onion in oil until it turns golden, add it to the soup, then add the black pepper and cumin and stir well. Remove from heat and serve hot.

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Beirutieh
Beirutieh @cook_5061758
on November 25, 2010 15:19
Beirut، Lebanon
I am a Lebanese woman,I have lived in different countries around the world, finally i am settled in Beirut, that i love with all its imperfections...I love food in general:), lebanese is my favorite, but since i've experienced many other cuisines, the latest was the Saudi, where I lived for 5 years and enjoyed so much, I would like to share with you some dishes i really loved, saudi and others..I lived in Khobar for the past 5 years, I loved it, I loved its people, I have lots of friends there now that i consider family..so i dedicate those recipes to them, and i hope they correct any mistakes and add new recipes as well...Favorite things to cook:Herrak Osbao, salig, burghul b banadura, lubya b zeit, Beryani
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