Crab curry

Name: Crab curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg crab; 2 onions paste; 1 tbsp garlic paste; 1 tsp ginger paste; 1 tomato; 6 green chillies paste; 1 tsp Cumin powder; 1/2 tsp coriander powder; 1/3 tsp garam masala powder; 4 tbsp oil; To taste salt; 1/2 tsp sugar (optional); 2 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 1/2 tsp black cumin seeds; 1 dry red chilli; 2 bay leaves; 1 tsp cornflour

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date--8/4/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date--8/4/19
Language-English

Saved

Ingredients

40 minutes

4 servings

1 kgcrab
2onions paste
1 tbspgarlic paste
1 tspginger paste
1tomato
6green chillies paste
1 tspCumin powder
1/2 tspcoriander powder
1/3 tspgaram masala powder
4 tbspoil
To tastesalt
1/2 tspsugar (optional)
2 tspturmeric powder
2 tspkashmiri red chilli powder
1/2 tspblack cumin seeds
1dry red chilli
2bay leaves
1 tspcornflour

Saved

Steps

40 minutes

1

Add oil in a pan. Fry crabs till golden adding 1 tsp turmeric,1 tsp red chilli powder and salt and keep aside. Add into the oil black cumin seeds,red chilli,bay leaves and saute for few seconds.
2

Add onion ginger garlic chilli paste. Cook for 5 minutes in low flame
3

Add tomato pieces. Cook for 4 minutes. Add powderd masalas except garam masala powder. Cook for 4 minutes
4

Add 2 &1/2 glasses of water. Boil for 2 minutes. Add crabs. Boil mix cornflour with 1 tbsp water and add. Cook for 5 minutes.
5

Add garam masala. Ready to serve