Add water in to your pot over medium heat. Add the whole cabbage and allow it to start unfolding

Gently pull of the leaves and set aside

In another lot add you oil followed my your minced meat seasonings and spices Oregano,black pepper,tomato puree,gaarlic and ginger cook scotch bonnet and onion cook till it turns brown. Put it in a bowl and set side

Add your cooked rice to the minced meat sauce followed by eggs and stir everything together

Working with one leave at a time add the filling and roll just like the way you roll spring rolls

In a pot add fee table soooks of oil add the tomato paste and fry for two minuets all the briers slices and seasoning then gently arrange the rolled cabbage and cover the pot. Cook till soft.

Serve 😋