Wash clean cucumber, remove the seeds, and cut into strips. Add some salt, set aside for 30 minutes.

While waiting for the cucumber, boil beansprouts into boiling water until the water boils, drain from water and rinse with cold water. Put into a bowl and add some salt. After 30 minutes, drain the water from it. Drain the water from the cucumber as well.

Mix cucumber and beansprouts in a bowl. Add in salt and sugar. Stir well. Pour some sesame dressing and sesame oil into the mixture. Lastly, sprinkle some sesame seeds and your dish is ready to serve. You may want to keep the dish in the fridge if you prefer to serve it cold. 😊