My Chilli Beef with Chorizo 😀

Name: My Chilli Beef with Chorizo 😀
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 tbls Olive Oil; 500 g. Minced Beef; 3 Garlic Cloves crushed; 1 . Medium White Onion; 100 g. Chorizo cut up small; 2 Cans (800 g) Crushed Tomatoes; 1 . Can 2.50g of Chilli Beans; 3 . Beef Cubes/ Bouillon added to a quarter cup of boiling water; 3 tbls your favourite Chilli Sauce 3 if Sweet Chilli 2 if hot; 3 tbls Tomato Purée

Maureen 😀 @Moe131

Liverpool England

My Chilli Beef with Chorizo 😀

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Ingredients

45 mins

4 servings

3 tblsOlive Oil
500 g.Minced Beef
3Garlic Cloves crushed
1. Medium White Onion
100 g.Chorizo cut up small
2 Cans (800 g)Crushed Tomatoes
1. Can 2.50g of Chilli Beans
3. Beef Cubes/ Bouillon added to a quarter cup of boiling water
3 tblsyour favourite Chilli Sauce 3 if Sweet Chilli 2 if hot
3 tblsTomato Purée

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Steps

45 mins

1

Chop up onions and in a large pan or wok fry the onions in the oil until softened, make a week in the middle and add the Garlic fry for 1 minute then mix Add the Minced Beef and stir to mix fry until meat is no longer red
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Add the chopped Chorizo and mix in Then add the chilli beans and stir Fry for 5 minutes add more oil if dry
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7

Add the cans of tomatoes chopped and mix well Add the Beef stock with boiled water and mix stirring
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12

Add the tomato purée and mix in Then Add your sauce and mix well
13

Serve on a jacket Potato Sprinkle grated cheese on to Or as a meal dip Nancho,s in with melted cheese on top
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15

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Maureen 😀 @Moe131

on June 21, 2016 15:15

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜