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Ingredients

1 servingĺ

Cooking Instructions

  1. 1

    Parboil rice.rinse smoked fish

  2. 2

    Bleach the palmoil and fry crayfish,pepper,salt,smoked fish,ginger,,onion,garlic and royco seasoning and water pour in the parboiled rice stir and cover cook untill is done.

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Written by

Vicky
Vicky @cook_8282994
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