Black rice pudding/ Chak Hao pudding

Name: Black rice pudding/ Chak Hao pudding
Total time: 14400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Black rice; 1 cup Palm jaggery; 1 cup grated coconut; 1 cup Condensed milk; 1 Pandon leaf; 1 tsp Clarified butter/Ghee; 10 Cardamom; 500 ml Water; 1 cup Sweet mango pieces

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#masterchef #7march2019 Black rice is a 'super food' with antioxidants loaded and -Black rice pudding is healthiest pudding, It is basically from North Eastern States delicacy

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#masterchef #7march2019 Black rice is a 'super food' with antioxidants loaded and -Black rice pudding is healthiest pudding, It is basically from North Eastern States delicacy

Saved

Ingredients

4hours

4 servings

1 cupBlack rice
1 cupPalm jaggery
1 cupgrated coconut
1 cupCondensed milk
1Pandon leaf
1 tspClarified butter/Ghee
10Cardamom
500 mlWater
1 cupSweet mango pieces

Saved

Steps

4hours

1

Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
2

Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
3

Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
4

Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.