Mohanthal

Name: Mohanthal
Cuisine: Indian
Ingredients: 800 gms chickpeas flour; 600 gms sugar; 250 gms khoya; 100 gms +150gms clarified butter; 100 ml milk; 8-10 strands saffron; 2 tbsp cashews chopped; 2 tbsp tutti fruti; 1/2 tsp nutmeg powder; 1/2 tsp cardamom powder; 2 tsp rose water; Pinch Saffron colour optional

Sonal Modi @cook_1974

#goldenapron
#Sweettooth
08/04/2019

Sonal Modi @cook_1974

#goldenapron
#Sweettooth
08/04/2019

Saved

Ingredients

800 gmschickpeas flour
600 gmssugar
250 gmskhoya
100 gms +150gms clarified butter
100 mlmilk
8-10 strandssaffron
2 tbspcashews chopped
2 tbsptutti fruti
1/2 tspnutmeg powder
1/2 tspcardamom powder
2 tsprose water
PinchSaffron colour optional

Saved

Steps

1

In bowl add chickpeas flour,100gms clarified butter and milk mix well,cover and give rest for 2 hours
2

Then seive it. Heat kadhai add khoya and roast till it leaves sides of kadhai and remove in plate
3

Now in same kadhai heat clarified butter add seived flour and saute on medium to low flame constantly till it leaves pan
4

Meanwhile heat another pan add sugar and sugar level water, when comes to boil add little milk, remove impurities and boil till two string syrup forms.
5

Now add cardamom powder, nutmeg powder, cashewnut, tutti fruti, saffron,colour to chickpeas flour mixture and mix well.
6

Add sugar syrup to mixture add rose water and khoya keep stirring for 4-5 minutes,transfer to greased plate.