Sev Tameta Nu Shaak

Name: Sev Tameta Nu Shaak
Cuisine: Indian
Ingredients: 2-3 tomatoes, chopped; 1 cup sev (fried gram flour noodles); 2 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp garlic, chopped (opt); 1 tsp red chilli powder; 1/2 ts turmeric powder; 1 tbsp. coriander powder; 1 tsp sugar; 1 tsp cumin powder; to taste salt; 2 green chilies; 1-2 tbsp coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#indiankitchen - This is a very popular Gujarati side dish. It is indeed an absolutely quick, simple and a no fuss recipe that can be prepared in a jiffy. It is a spicy, sweet and a tangy tomato curry topped with sev (crispy & fried gram flour vermicelli). This yummy dish needs to be served immediately, lest it turns soggy. Relish this side dish with chapati, roti, phulka, theplas, etc. @goldenapron

Bethica Das @kitchen_flavours

Saved

Ingredients

2-3tomatoes, chopped
1 cupsev (fried gram flour noodles)
2 tbspoil
1 tspmustard seeds
1/2 tspcumin seeds
1/4 tspasafoetida
1 tspgarlic, chopped (opt)
1 tspred chilli powder
1/2 tsturmeric powder
1 tbsp.coriander powder
1 tspsugar
1 tspcumin powder
to tastesalt
2green chilies
1-2 tbspcoriander leaves, chopped

Saved

Steps

1

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, garlic and asafoetida. Saute for a few seconds.
2

Now add the tomatoes and continue to fry till it is mashed.
3

Add all the dry spices and green chilies. Give it a stir.
4

Add 1 - 1/1/2 cups water. Simmer on a medium flame till it is reduced to a desired consistency.
5

Add the sev and mix well. Switch off the flame.
6

Garnish with coriander leaves.
7

Serve immediately as a side dish with roti, thepla, chapati, phulka, etc.