Fish curry

Name: Fish curry
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg Sheela fish; 3 tbsp Coconut grated; 7 Small onions chopped; 10 Small onions peeled; 2 Tamarind (lemon size); 3 Green chilli (slit); 9 Dry Red chilli; 3 tsp Coriander seeds; 1 tsp Cumin seeds

Kavitha Vikunth @cook_16260212

Tamil Nadu

Delicious Seafood
#meetthemeat

Kavitha Vikunth @cook_16260212

Tamil Nadu

Delicious Seafood
#meetthemeat

Saved

Ingredients

40 mins Soak Ta

10 servings

1 kgSheela fish
3 tbspCoconut grated
7Small onions chopped
10Small onions peeled
2Tamarind (lemon size)
3Green chilli (slit)
9Dry Red chilli
3 tspCoriander seeds
1 tspCumin seeds

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Steps

40 mins Soak Ta

1

Soak Tamarind and take the juice.
2

Make a paste with coconut, coriander seeds and dry red chilli
3

Crush peeled onions and cumin seeds.
4

In a pan add tamarind juice, red chilli paste, crushed onions, green chilli and water. Let it boil for 10 mins. Then bring it to SIM and leave it for 15 mins. Then add fish pieces. Let it be in SIM for 5 more mins.
5

Take a pan, add gingely oil 3tsp....add mustard seeds, urad Dal and fenugreek. When it pops out, add chopped onions and Curry leaves.... saute. Then add it to the curry... leave it for 5 more mins... and Switch off the stove. Fish curry is ready.