Orange aloo curry

Name: Orange aloo curry
Cuisine: Indian
Ingredients: 1 cup paled aloo diced; 1 cup orange juice; 1 cup onion slices; 1/2 cup green peas; 1/2 tsp salt; 1/2 tsp chilli powder; 1/2 tsp dhaniya powder; 1/2 tsp cumin powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1 tsp orange zest; 1/2 cup oil; 1/2 cup coriander; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds

Divya Konduri @Divya0809

#goldenapron...it's a innovatieve combination mouth twist curry it can have with rice,roti,parata any thing best combination
#week 6
#post 6

Divya Konduri @Divya0809

#goldenapron...it's a innovatieve combination mouth twist curry it can have with rice,roti,parata any thing best combination
#week 6
#post 6

Saved

Ingredients

1 cuppaled aloo diced
1 cuporange juice
1 cuponion slices
1/2 cupgreen peas
1/2 tspsalt
1/2 tsp chilli powder
1/2 tsp dhaniya powder
1/2 tsp cumin powder
1/2 tsp turmeric
1/2 tsp garam masala
1 tsporange zest
1/2 cupoil
1/2 cupcoriander
1/2 tspcumin seeds
1/2 tspmustard seeds

Saved

Steps

1

Before starting making curry plate althose
2

Heat a kadai. pour oil add mustard, cumin seeds and when it splits, add chilli & onion.
3

Once onion turns transparent, then add potato, green peas & keep cooking, pour orange juice on to kadai. the potato should be cooked for 10 to 15 mins.
4

Once it softens, then add salt, chilli powder and other spices powder and orange zest. Mix it up
5

Once spices flavour blends into the potatoes, then garnish with mint and orange pieces. ready to serve.