Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Name: Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
Cuisine: American
Ingredients: 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves; 1 Tbsp vegetable oil; 2 cloves garlic, thinly sliced; 3 cloves shallots, thinly sliced; 1 red chili pepper, thinly sliced or diagonally sliced; 5 bird eye chili peppers, sliced (optional); 1 medium tomato, cut into 6 small wedges; 1/2 tsp salt or to taste; 1/4 tsp white pepper powder or to taste; 1/4 tsp mushroom bouillon; 25 ml water

jenscookingdiary @jenscookingdiary

Pasadena, California

Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. Indonesian people like to consume kangkung on daily basis. There are many delicious recipes of this vegetable. I will try to share them one by one since here in US kangkung is very expensive 😅 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

jenscookingdiary @jenscookingdiary

Saved

Ingredients

1 bunchwater spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
1 Tbspvegetable oil
2 clovesgarlic, thinly sliced
3 clovesshallots, thinly sliced
1red chili pepper, thinly sliced or diagonally sliced
5bird eye chili peppers, sliced (optional)
1medium tomato, cut into 6 small wedges
1/2 tspsalt or to taste
1/4 tspwhite pepper powder or to taste
1/4 tspmushroom bouillon
25 mlwater

Saved

Steps

1

Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
2

Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
3

Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
4

Serve immediately over steamed white rice! Yum! 😋
5

Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

Saved

Cooksnaps

Saved

jenscookingdiary @jenscookingdiary

on April 11, 2019 03:36

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel