Take fresh Surmai fish clean cut into desired pieces and wash properly with drinking water. Separate head pieces from other pieces. Now apply 3 kokam and little salt on the fish keep for 5 minutes.

In one bowl add masala like Red chilli powder turmeric powder and dry coriander and cumin powder, fish masala and salt mix all properly. Now strain extra water from the fish and apply prepared masala and marinate. Keep it aside for 15 to 20 minutes.

Now keep one frying pan on flame add oil in to the pan. When oil heated shallow fry all fish pieces in batches. Fry till golden colour from both the sides. Serve with chapati and dal rice.