Steps
- 1
Wash, peel and and place your plantain in the oven at medium heat to grill. Ensure to keep turning it over to avoid burning
- 2
Place the palm oil in a pan and place it on the burner.
- 3
Put the blended peppers and bring it to heat, stirring intermittently to make the liquid content evaporate
- 4
Add salt to taste and your sauce is ready to be consumed with grilled plantain and/or yam
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