Veggie Garlic Millet Muthia

Name: Veggie Garlic Millet Muthia
Cuisine: Indian
Ingredients: 1/2 cup Bajri flour; 1/2 cup jowar flour; 1/2 cup Besan; 1/4 cup suji; 1/2 cup grated carrot; 1 cup grated cabbage; 2 tbsp grated garlic; 2 tbsp oil; 2 tbsp Dhaniya jeera powder; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp Hing; to taste Salt; 2 tbsp curd; 1 tbsp sugar; 1/2 tsp soda bicarb; for For tempering; 8-10 curry leaves; 1 tbsp white sesame; 1/2 tbsp mustard seeds; 2 tbsp oil; 1/2 tsp Hing

Ila Palan @cook_13410672

Mumbai

#myhealthykitchen
#Post_1
#Date-19/4/2019

Ila Palan @cook_13410672

Mumbai

#myhealthykitchen
#Post_1
#Date-19/4/2019

Saved

Ingredients

1/2 cupBajri flour
1/2 cup jowar flour
1/2 cup Besan
1/4 cup suji
1/2 cup grated carrot
1 cup grated cabbage
2 tbsp grated garlic
2 tbsp oil
2 tbspDhaniya jeera powder
1 tbsp red chilli powder
1/2 tsp turmeric powder
1 tspHing
to tasteSalt
2 tbsp curd
1 tbsp sugar
1/2 tsp soda bicarb
forFor tempering
8-10curry leaves
1 tbspwhite sesame
1/2 tbspmustard seeds
2 tbsp oil
1/2 tsp Hing

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Steps

1

Mix all the flour & suji in a big bowl add all masala & oil
2

Mix well curd,sugar & soda in a bowl & keep aside
3

Now mix carrot,cabbage & garlic & curd mixture and bind a muthia dough
4

Take oil in palm & prepare muthia & arrange in steamer plate
5

Now steam for 25-30 minutes and check if there is crack on muthia it is done
6

Remove and cut into pieces and heat kadhai add oil for tempering add mustard,sesame,when crackles add curry leaves lower the flame of gas and add hing and add all cut muthias cook till crispy
7

Muthia is ready to serve