Drumsticks Leaves Parantha

Name: Drumsticks Leaves Parantha
Cuisine: Indian
Ingredients: 1 cup clean moringa leaves / drumsticks leaves; 2 cup wheat flour; to taste Salt; 1 tsp White sesame seeds; 1 tsp Carom seeds; 1 tsp Coriander powder; 1 tsp Garam masala; as needed Red chilli powder or green chilli (as u want); 1 tbs oil; as needed Oil for roasting Parantha

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#risenshine
Moringa leaves are very healthy.
You can use them in whichever form: as dry sabji with potatoes or moringa leaves in coconut curry, in thoran, you can put them in your dal etc.
This is my recipe for a delicious moringa leaves breakfast dish: paratha.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

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Ingredients

1 cupclean moringa leaves / drumsticks leaves
2 cupwheat flour
to tasteSalt
1 tspWhite sesame seeds
1 tspCarom seeds
1 tspCoriander powder
1 tspGaram masala
as neededRed chilli powder or green chilli (as u want)
1 tbsoil
as neededOil for roasting Parantha

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Steps

1

Take a big bowl and add chopped drumsticks leaves, wheat flour,and all the above ingredients and make a soft dough with the help of some water. Knead and let it rest for 15- 20 mins.
2

Divide the dough in balls. To form parantha, roll the dough ball, and keep them sligtly thicker than round chapati/roti. Cook for 1-2 mins on each side, on a hot tawa. Serve it hot with butter and pickle and enjoy this healthy breakfast.
We Punjabi people always make methi parantha, so I tried this new moringa paratha and it came out awesome.