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Ingredients

20 mins
8 servings
  1. 1 lbground beef
  2. 1/2 tsponion salt
  3. 1/2 cupketchup
  4. 1/4 cupsour cream
  5. 1/2 tspsalt
  6. 1/4 tspgarlic powder
  7. 12 ozcanned refrigerated flaky biscuits
  8. 2 tbspbutter, melted

Cooking Instructions

20 mins
  1. 1

    Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.

  2. 2

    Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.

  3. 3

    Preheat oven to 375 degrees.

  4. 4

    Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.

  5. 5

    Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.

  6. 6

    Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
on
Burns Flat, Oklahoma

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