Sloppy Joe Turnovers

Name: Sloppy Joe Turnovers
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 tsp onion salt; 1/2 cup ketchup; 1/4 cup sour cream; 1/2 tsp salt; 1/4 tsp garlic powder; 12 oz canned refrigerated flaky biscuits; 2 tbsp butter, melted

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Sloppy Joe Turnovers

Stephanie Goldman @cook_3867977

Saved

Ingredients

20 mins

8 servings

1 lbground beef
1/2 tsponion salt
1/2 cupketchup
1/4 cupsour cream
1/2 tspsalt
1/4 tspgarlic powder
12 ozcanned refrigerated flaky biscuits
2 tbspbutter, melted

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Steps

20 mins

1

Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
2

Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
3

Preheat oven to 375 degrees.
4

Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
5

Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
6

Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.