Japanese White Bread 'SHOKUPAN' with Bread Machine

Name: Japanese White Bread 'SHOKUPAN' with Bread Machine
Total time: 10800 s
Yield: 15 servings
Cuisine: American
Ingredients: 150 g whole milk (room temperature); 100 g water; 400 g bread flour; 30 g butter; 3 TBSP sugar; 1 1/2 tsp salt; 1 1/2 tsp dry yeast

Yuki @cook_2453477

JAPAN

I make this bread once in a week. Just put all ingredients in the machine. And wait for a few hours. You are a home-baker!!!

Yuki @cook_2453477

JAPAN

I make this bread once in a week. Just put all ingredients in the machine. And wait for a few hours. You are a home-baker!!!

Saved

Ingredients

180 mins

15 servings

150 gwhole milk (room temperature)
100 gwater
400 gbread flour
30 gbutter
3 TBSPsugar
1 1/2 tspsalt
1 1/2 tspdry yeast

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Steps

180 mins

1

Place all ingredients in order suggested by your manufacturer.
2

Bake on White Bread setting. Cool on wire rack before slicing.
3

Good for the Sandwich!

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Cooksnaps

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Yuki @cook_2453477

on July 04, 2016 07:47

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx